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Whole Roast Chicken
- One 3½-pound whole broiler-fryer chicken
- 2 tablespoons butter, cut up
- 2 teaspoons kosher salt
- 1 teaspoon coarsely ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 570kcal (29%)|
|Total Fat 42g (65%)|
|Saturated Fat 14g (70%)|
|Cholesterol 196mg (65%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|