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Whole Lobster Cooked in Salt and Tarragon

Whole Lobster Cooked in Salt and Tarragon Recipe

  • 1½- to 2-pound live lobster
  • 6 cups (about) coarse-grained sea salt
  • 1 tablespoon extra virgin olive oil
  • 8 ounces fresh porcini mushrooms, brushed clean of any grit, halved lengthwise
  • 3 teaspoons finely chopped fresh tarragon
  • Fleur de sel and freshly ground pepper
  • 1 tablespoon cold unsalted butter, thinly sliced
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 205kcal (10%)
Total Fat 14g (21%)
Saturated Fat 5g (24%)
Cholesterol 87mg (29%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 2g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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