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Whole Grilled Trout
- 2 whole trout, cleaned
- 1 tablespoon olive oil, divided
- 1 pinch coarse sea salt to taste
- 1 pinch ground black pepper
- 1/2 lemon, thinly sliced
- 1/2 sweet onion, thinly sliced
- 1 clove garlic, minced
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11.2g|
|Saturated Fat 2.6g|
|Total Carbohydrate 3.8g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|