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Whole Grilled Japanese Eggplant with Lemon and Soy Sauce
- 2 tablespoons soy sauce
- 4 teaspoons lemon juice
- 2 teaspoons olive oil
- 4 Japanese eggplants (about 1 pound)
- 1/4 cup , dried, shaved bonito flakes (a type of tuna), optional
Directions:View on Epicurious
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