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Whole Grain Penne with Radicchio, Butternut Squash and Parmigiano-Reggiano Cheese


Whole Grain Penne with Radicchio, Butternut Squash and Parmigiano-Reggiano Cheese Recipe

Ingredients:
  • 1 box Barilla Whole Grain Penne
  • 4 tablespoons extra virgin olive oil
  • 1/2 small onion, diced
  • 1 medium butternut squash, diced into small pieces
  • 1 head radicchio, sliced thin
  • Salt to taste
  • Black pepper to taste
  • 1/2 cup Parmigiano-Reggiano cheese, grated
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 656
Total Fat 19.3g
Saturated Fat 3.7g
Cholesterol 9mg
Sodium 291mg
Total Carbohydrate 108.9g
Dietary Fiber 17g
Sugars 7.6g
Protein 19.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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