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Whole Grain Pancakes with Wild Blueberry-Maple Syrup
- 1 cup plus 2 tablespoons maple syrup
- 1 cup frozen wild blueberries
- 2 cups whole grain complete pancake and waffle mix (the Bon Appétit Test Kitchen used Kodiak Cakes brand)
- 2 cups buttermilk
- 6 tablespoons wheat germ
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 2 tablespoons (1/4 stick) butter
Directions:View on Bon Appetit
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