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Whole Grain Florentine Egg Cups
- 6 slices Roman Meal Bread
- 4 eggs, beaten
- 1/2 cup baby spinach leaves, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 teaspoon fresh oregano leaves, chopped
- salt and pepper, to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 6.6g|
|Saturated Fat 2.6g|
|Total Carbohydrate 13.3g|
|Dietary Fiber 1.1g|