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Whole Grain Apple and Herb Stuffing

Whole Grain Apple and Herb Stuffing Recipe

  • 16 slices Roman Meal bread, toasted or grilled
  • 2 cups chicken or vegetable broth
  • 1 cup dried cherries or cranberries
  • 1/3 cup olive oil
  • 3 large onions, diced
  • 2 Granny Smith apples, cored and diced
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh sage
  • 1 cup pecans, chopped and toasted (optional)
  • Salt and black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 270
Total Fat 14g
Saturated Fat 1.4g
Cholesterol < 1mg
Sodium 363mg
Total Carbohydrate 33.2g
Dietary Fiber 4.3g
Sugars 10.2g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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