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Whole Grain Almond Pancakes with Sweet Orange Syrup
- 1/2 cup Pillsbury BEST® Whole Wheat Flour
- 1/2 cup Pillsbury BEST® All Purpose Flour
- 4 teaspoons sugar and sucralose blend for baking
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 2 large eggs, separated
- 3/4 cup small-curd cottage cheese
- 2/3 cup reduced fat milk
- 1 teaspoon almond extract
- 2 tablespoons Crisco® Pure Canola Oil
- Crisco® Original No-Stick Cooking Spray
- 1/2 cup Smucker's® Low Sugar Reduced Sugar Sweet Orange Marmalade
- 1/2 cup Smucker's® Sugar Free Breakfast Syrup
Directions:View on Pillsbury Baking
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