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Whole Fish Baked in Sea Salt

Whole Fish Baked in Sea Salt Recipe

  • 2 tablespoons coriander seeds
  • 1 tablespoon black peppercorns
  • 1 teaspoon fennel seeds
  • 1 3-pound cleaned scaled whole fish (such as whitefish or salmon), fins removed
  • 1 cup thinly sliced leek (white and pale green parts only)
  • 1 lemon, thinly sliced into rounds
  • 2 large egg whites
  • 1/4 cup water
  • 2 26.5-ounce boxes coarse sea salt (6 cups)
  • Extra-virgin olive oil
  • Lemon wedges
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