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Whole Chicken In a Pan

Whole Chicken In a Pan Recipe

  • 1 whole fryer chicken, 3 to 4 pounds
  • 1 tablespoon dried sage, crumbled
  • salt and ground black pepper to taste
  • 1 tablespoon butter
  • 1 tablespoon olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 697
Total Fat 44.8g
Saturated Fat 13.1g
Cholesterol 226mg
Sodium 327mg
Total Carbohydrate 0.3g
Dietary Fiber 0.2g
Sugars 0g
Protein 68.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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