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Whole Chicken In a Pan
- 1 whole fryer chicken, 3 to 4 pounds
- 1 tablespoon dried sage, crumbled
- salt and ground black pepper to taste
- 1 tablespoon butter
- 1 tablespoon olive oil
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 44.8g|
|Saturated Fat 13.1g|
|Total Carbohydrate 0.3g|
|Dietary Fiber 0.2g|