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Whole Branzino Roasted in Salt


Whole Branzino Roasted in Salt Recipe

Ingredients:
  • 1 3-pound box coarse kosher salt
  • 5 (or more) large egg whites
  • 2 1-to 1 1/2-pound whole branzino, loup de mer, or sea bass*, gutted
  • 8 fresh parsley sprigs
  • 2 fresh thyme sprigs
  • 4 thin lemon slices
  • 1 lemon
  • 1/4 cup finely diced celery
  • 1/4 cup finely diced cucumber
  • 1/4 cup finely chopped fresh parsley
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons drained small capers
  • 2 tablespoons sliced pitted brine-cured green olives (such as picholine)
  •  
  • 3 cups arugula
Directions:
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