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Whole Braised Chestnuts

Whole Braised Chestnuts Recipe

  • 24 peeled chestnuts
  • 1 Tb arrowroot or cornstarch mixed to a paste with 
  • 2 Tb port, Madeira, or water
  • 2 cups good brown stock or 1½ cups canned beef bouillon and ½ cup water
  • Water, if necessary
  • 3 Tb butter
  • A heavy, fireproof casserole or baking dish just large enough to hold the chestnuts in one layer
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 234kcal (12%)
Total Fat 10g (15%)
Saturated Fat 6g (29%)
Cholesterol 23mg (8%)
Total Carbohydrate 31g
Dietary Fiber 3g
Sugars 6g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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