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Whole Braised Chestnuts
- 24 peeled chestnuts
- 1 Tb arrowroot or cornstarch mixed to a paste with
- 2 Tb port, Madeira, or water
- 2 cups good brown stock or 1½ cups canned beef bouillon and ½ cup water
- Water, if necessary
- 3 Tb butter
- A heavy, fireproof casserole or baking dish just large enough to hold the chestnuts in one layer
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 234kcal (12%)|
|Total Fat 10g (15%)|
|Saturated Fat 6g (29%)|
|Cholesterol 23mg (8%)|
|Total Carbohydrate 31g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|