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Whole Bean Vanilla Cookies
- 1/2 cup+ / 2.5 oz /70 g powdered sugar
- scant 1/4 cup / 1 1/2 oz / 45 g granulated sugar
- 1 pliable vanilla bean, cut into segments, ends trimmed if tough
- 1/4 teaspoon fine grain sea salt
- 8 tablespoons / 4 oz / 115 g unsalted butter, room temperature, cut into chunks
- 1/2 teaspoon vanilla extract
- 1/2 cup / 2 oz / 55g rye flour
- 1/2 cup / 2.5 oz / 70 g all-purpose flour
- a touch of sugar/salt for topping
Directions:View on 101 Cookbooks
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