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Whole-Wheat Spaghetti with Hazelnuts and Asparagus


Whole-Wheat Spaghetti with Hazelnuts and Asparagus Recipe

Ingredients:
  • 12 ounces whole-wheat spaghetti
  • 1 bunch asparagus ends trimmed
  • 1/3 cup extra-virgin olive oil
  • 1/2 cup (about 2 ounces) hazelnutstoasted skinned, and roughly chopped (or substitute pine nuts)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 small wedge (about 2 ounces) Parmesan
Directions:
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