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Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon
- 1 pound whole-wheat linguine
- 1/2 cup part-skim ricotta cheese
- 3 tablespoons olive oil
- 1/2 pound French green beans (haricots verts), trimmed and halved lengthwise
- 1 garlic clove, chopped
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup halved cherry tomatoes
- Zest of 1 lemon
Directions:View on Epicurious
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