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Whole-Wheat Chocolate Chip Cookies
- 3/4 cup margarine
- 1 cup white sugar
- 1 cup light brown sugar
- 1 1/2 teaspoons vanilla extract
- 2 eggs
- 2 cups sifted whole wheat pastry flour
- 1 cup all-purpose flour
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
- 1/2 cup chopped walnuts (optional)
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|Serving Size 1/36 of a recipe|
|Amount Per Serving|
|Total Fat 8g|
|Saturated Fat 2.5g|
|Total Carbohydrate 22.2g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|