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Whole-Milk Cheese

Whole-Milk Cheese Recipe

  • 1 gallon whole milk
  • ¼ cup distilled white vinegar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 120kcal (6%)
Total Fat 6g (10%)
Saturated Fat 4g (18%)
Cholesterol 20mg (7%)
Total Carbohydrate 9g
Dietary Fiber 0g
Sugars 10g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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