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Who Cares Vegan Mac and Cheese Recipe


Who Cares Vegan Mac and Cheese Recipe Recipe

Ingredients:
  • 16 oz box of pasta, we use Cellentani
  • Dash of paprika (to sprinkle on top)
  • 1 1/3 cups chopped Yukon Gold potatoes, about one large potato
  • 1/4 cup chopped carrot, about one medium carrot
  • 1 cup water
  • 1/3 cup raw cashews
  • 1/4 cup raw pine nuts
  • 1/3 cup margarine (we use Earth Balance brand)
  • 1/2 cup nutritional yeast
  • 2 1/2Tb miso
  • 2 tbs lemon juice, about one juicy lemon
  • 1 tsp salt
  • 1/2 tsp Dijon mustard
  • 1/2 cup margarine
  • 5 Tb flour
  • 2 cups soymilk
  • 1/2 cup nutritional yeast
  • 1/4 tsp turmeric
  • 1/2 tsp salt
  • Use a stale baguette if possible. You can also store any unseasoned breadcrumbs in the freezer in a sealed container. A food processor is best, but if (like us) you dont have one, a blender will work.
  • 1/2 sweet baguette
  • 2 Tb margarine
  • 1/2 cup nutritional yeast
  • 1/4 tsp onion powder
Directions:
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