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Whit's Chicken Enchiladas

Whit's Chicken Enchiladas Recipe

  • 4 bone-in chicken breast halves
  • 2 tablespoons olive oil
  • 1 (4 ounce) can diced green chile peppers, drained
  • 1 jalapeno pepper, chopped
  • 1 clove garlic, minced
  • 1 (8 ounce) package cream cheese
  • 2 cups shredded Monterey Jack cheese, divided
  • 1/2 cup water
  • 8 (10 inch) flour tortillas
  • 1 cup heavy cream
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 706
Total Fat 44g
Saturated Fat 21.8g
Cholesterol 160mg
Sodium 909mg
Total Carbohydrate 38.7g
Dietary Fiber 2.4g
Sugars 2.1g
Protein 38.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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