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- 2 cups coarsely flaked smoked whitefish (approx. pound)
- 1 teaspoon coarsely ground dill seed
- 4 tablespoons low-fat sour cream
- 2 tablespoons whole milk or low-fat yogurt
- 1/4 teaspoon coarse ground pepper
- 2 tablespoons chopped fresh dill
- 2 teaspoons minced chives
- 4 tablespoons diced celery
- 4 tablespoons onion diced (approximately onion)
- 1 dill pickle diced (optional)
- Salt to taste
Directions:View on PBS Food
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