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Whitechapel Shepherd's Pie


Whitechapel Shepherd's Pie Recipe

Ingredients:
  • 1 stalk celery, chopped
  • 3 carrots, peeled and chopped
  • 1 parsnip, peeled and diced
  • 1 small rutabaga, chopped
  • 1/4 cup frozen green peas
  • 1 pound ground lamb
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried sage
  • 1/2 cup milk, or as needed
  • 3 cups prepared mashed potatoes
  • 2 tablespoons grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 476
Total Fat 18.1g
Saturated Fat 7.7g
Cholesterol 84mg
Sodium 1529mg
Total Carbohydrate 51.4g
Dietary Fiber 8.5g
Sugars 14.4g
Protein 27.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

43.654703536


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