Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
White-braised Onions—Glazed Onions
- 18 to 24 peeled white onions about 1 inch in diameter
- ½ cup white stock, canned chicken broth, dry white wine, or water
- 2 Tb butter
- Salt and pepper to taste
- A small herb bouquet: 2 parsley sprigs, 1/8 tsp thyme, and 1/3 bay leaf tied in cheesecloth
- A heavy-bottomed, enameled saucepan or skillet which will just hold the onions in one layer
Directions:View on Cookstr
Why don't we display directions?
|Amount Per Serving|
|Calories 108kcal (5%)|
|Total Fat 6g (9%)|
|Saturated Fat 4g (18%)|
|Cholesterol 15mg (5%)|
|Total Carbohydrate 8g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|