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White-braised Onions—Glazed Onions


White-braised Onions—Glazed Onions Recipe

Ingredients:
  • 18 to 24 peeled white onions about 1 inch in diameter
  • ½ cup white stock, canned chicken broth, dry white wine, or water
  • 2 Tb butter
  • Salt and pepper to taste
  • A small herb bouquet: 2 parsley sprigs, 1/8 tsp thyme, and 1/3 bay leaf tied in cheesecloth
  • A heavy-bottomed, enameled saucepan or skillet which will just hold the onions in one layer
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 108kcal (5%)
Total Fat 6g (9%)
Saturated Fat 4g (18%)
Cholesterol 15mg (5%)
Total Carbohydrate 8g
Dietary Fiber 1g
Sugars 4g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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