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White fish with spicy beans and chorizo
- 1 tbsp olive oil
- 1 onion , chopped
- small rosemary sprig, leaves finely chopped
- 25g chorizo or other spicy sausage, chopped
- 2 fat garlic cloves , crushed
- 700g/1lb 9oz bottle passata
- 410g can cannellini beans in water, drained
- 200g/7oz shredded green cabbage
- pinch sugar
- 4 skinless chunky fillets haddock or cod
Directions:View on BBC Good Food
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