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White chocolate torte with shiny chocolate sauce


White chocolate torte with shiny chocolate sauce Recipe

Ingredients:
  • 50g butter
  • 300g amaretti biscuits , finely crushed in a food processor
  • 300g white chocolate , chopped
  • 284ml + 142ml cartons whipping cream
  • 100g dark chocolate , finely chopped
  • 125ml crme frache
  • 3 tbsp caster sugar
Directions:
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Rank

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