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White chocolate torte with shiny chocolate sauce
- 50g butter
- 300g amaretti biscuits , finely crushed in a food processor
- 300g white chocolate , chopped
- 284ml + 142ml cartons whipping cream
- 100g dark chocolate , finely chopped
- 125ml crme frache
- 3 tbsp caster sugar
Directions:View on BBC Good Food
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