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White chocolate, raspberry & hazelnut marble torte


White chocolate, raspberry & hazelnut marble torte Recipe

Ingredients:
  • 140g hazelnuts , toasted
  • 140g golden caster sugar
  • 140g self-raising flour
  • 1 tsp bicarbonate of soda
  • 3 eggs , separated
  • 140g butter , melted
  • 75ml milk
  • 400g white chocolate , broken into chunks
  • 2 sheets leaf gelatine
  • 586ml pot double cream
  • 3 egg whites
  • 450g frozen raspberries , plus a few extra to decorate
  • 4 tbsp Frangelico hazelnut liqueur or Disaronno
  • icing sugar , for dusting
  • 100g white chocolate , to make chocolate curls (see know-how below)
Directions:
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