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White chocolate cheesecake
- 450g/1lb soft cream cheese
- 4 large free-range eggs
- 1 vanilla pod
- 225g/8oz good quality white chocolate
- 225g/8oz crme frache
- , for greasing butter
- 55g/2oz biscuit crumbs, to dust over the buttered tin (use any type you love - chocolate
Directions:View on BBC Food
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