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White chocolate & ricotta cheesecake


White chocolate & ricotta cheesecake Recipe

Ingredients:
  • 50g butter , melted
  • 150g digestive biscuits
  • 50g amaretti biscuits
  • sunflower oil , for greasing
  • 200g white chocolate , chopped
  • 5 leaves gelatine
  • 6 tbsp milk
  • 500g tub ricotta
  • 300ml pot double cream
  • 50g icing sugar
  • 2 large eggs , separated
  • white chocolate curls
  • pomegranate seeds
  • icing sugar , for dusting (optional)
Directions:
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Rank

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