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White chocolate & apricot cheesecake
- 200g pack shortbread biscuits
- 50g butter , melted
- 7 ripe apricots
- 2 sheets leaf gelatine
- 300g white chocolate , plus extra to decorate
- 300ml pot double cream
- 250g pack light soft cheese , such as Philadelphia Light
- 85g caster sugar
- 2 tbsp icing sugar
Directions:View on BBC Good Food
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