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White chocolate & apricot cheesecake


White chocolate & apricot cheesecake Recipe

Ingredients:
  • 200g pack shortbread biscuits
  • 50g butter , melted
  • 7 ripe apricots
  • 2 sheets leaf gelatine
  • 300g white chocolate , plus extra to decorate
  • 300ml pot double cream
  • 250g pack light soft cheese , such as Philadelphia Light
  • 85g caster sugar
  • 2 tbsp icing sugar
Directions:
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