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White Winter Vegetables Baked in Cream


White Winter Vegetables Baked in Cream Recipe

Ingredients:
  • 2 to 3 medium leeks, white parts only
  • 1 fennel bulb
  • 4 to 6 small red potatoes and/or turnips
  • 1 celery root
  • 1 clove garlic, crushed
  • Salt
  • White pepper
  • 8 to 10 branches fresh lemon thyme or 6 branches thyme, the leaves removed from the stems
  • 2 cups heavy cream or half milk and half cream
  • 5 tablespoons butter
  • 1 cup coarse bread crumbs
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 616kcal (31%)
Total Fat 41g (63%)
Saturated Fat 25g (124%)
Cholesterol 134mg (45%)
Total Carbohydrate 57g
Dietary Fiber 7g
Sugars 6g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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