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White Winter Salad with Aged Parmigiano-Reggiano

White Winter Salad with Aged Parmigiano-Reggiano Recipe

  • 3 tablespoons extra virgin olive oil
  • 2 cloves garlic, peeled
  • 3 Belgian endives
  • 3 cups loosely packed frisee, trimmed, washed, and dried
  • 2 cups peeled and seeded cucumber, sliced 1/8 inch thick
  • 2 cups thinly sliced fennel bulb
  • 5 teaspoons fresh lemon juice
  • Kosher salt and freshly ground black pepper
  • ½ cup shaved Parmigiano-Reggiano
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 239kcal (12%)
Total Fat 15g (23%)
Saturated Fat 4g (19%)
Cholesterol 11mg (4%)
Total Carbohydrate 21g
Dietary Fiber 14g
Sugars 2g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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