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White Wine Spaghetti with Bacon and Parmesan
- 6 slices bacon, cut into 1/2 inch pieces
- 1 bottle dry white wine
- 1 tablespoon sugar
- 1 pound spaghetti
- 1/4 cup heavy cream
- 1/2 cup freshly grated parmesan cheese, plus some extra shaved with a vegetable peeler for garnish
Directions:View on Framed Cooks
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