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White Wine Almond Chicken
- 3/4 cup white wine
- 1 cup chicken broth
- 1 cup heavy cream
- 3 tablespoons all-purpose flour
- 1 pound fresh mushrooms, sliced
- 1 white onion, finely chopped
- 1 cup sliced almonds
- salt and pepper to taste
- 6 skinless, boneless chicken breast halves
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 24.9g|
|Saturated Fat 10.3g|
|Total Carbohydrate 12.4g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|