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White Wedding Cake

White Wedding Cake Recipe

  • 5 1/4 cups sifted cake flour
  • 6 teaspoons baking powder
  • 2 teaspoons salt
  • 2 cups white sugar
  • 8 egg whites
  • 1 cup white sugar
  • 1 cup shortening
  • 2 cups milk
  • 1 1/2 teaspoons orange extract
  • 1 teaspoon almond extract
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Nutritional information
Nutrition Facts
Serving Size 1/50 of a recipe
Amount Per Serving
Calories 145
Total Fat 4.4g
Saturated Fat 1.2g
Cholesterol < 1mg
Sodium 165mg
Total Carbohydrate 24.4g
Dietary Fiber 0.3g
Sugars 12.5g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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