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White Velvet Cake II
- 1 1/2 cups butter, softened
- 1 1/2 cups white sugar
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup butter flavored shortening
- 1 (8 ounce) package cream cheese
- 4 cups sifted confectioners' sugar
- 1 tablespoon milk
Directions:View on All Recipes
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 23.8g|
|Saturated Fat 12.8g|
|Total Carbohydrate 50.5g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|