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White Truffle Chips
- 3 (9- to 10-ounce) unpeeled russet potatoes
- Vegetable oil (for frying)
- Coarse kosher salt
- 3 tablespoons freshly grated Parmesan cheese
- 2 tablespoons finely chopped fresh parsley
- Freshly ground black pepper
- White truffle oil
Directions:View on Bon Appetit
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