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White Sauce with Ham and Herbs
- 1 tablespoon olive oil
- 1 onion, minced
- 1 cup finely chopped ham
- 1 cup water
- 1 cube chicken bouillon
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil
- 1/4 teaspoon ground black pepper
- 1 cup heavy whipping cream
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 28.4g|
|Saturated Fat 15.2g|
|Total Carbohydrate 8.7g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|