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White Remoulade

White Remoulade Recipe

  • 2 cups mayonnaise
  • 1 clove garlic, finely chopped
  • 4 scallions, including some of the green, finely, chopped
  • 1 tablespoon capers, washed, drained, and chopped
  • ¼ cup finely chopped sour gherkins
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon cayenne pepper
  • ¼ cup finely chopped fresh parsley
  • 3 anchovy fillets, mashed
  • Juice of ½ lemon
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 81kcal (4%)
Total Fat 9g (13%)
Saturated Fat 1g (7%)
Cholesterol 4mg (1%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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