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- 2 cups mayonnaise
- 1 clove garlic, finely chopped
- 4 scallions, including some of the green, finely, chopped
- 1 tablespoon capers, washed, drained, and chopped
- ¼ cup finely chopped sour gherkins
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon cayenne pepper
- ¼ cup finely chopped fresh parsley
- 3 anchovy fillets, mashed
- Juice of ½ lemon
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 81kcal (4%)|
|Total Fat 9g (13%)|
|Saturated Fat 1g (7%)|
|Cholesterol 4mg (1%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|