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White Pizza with Porcinis

White Pizza with Porcinis Recipe

  • 2 1/2 pounds bread flour
  • 1 ounce salt
  • 1/2 ounce honey
  • 2 1/2 cups warm water
  • 1 (.25 ounce) package active dry yeast
  • 3 tablespoons olive oil
  • 1 clove garlic, minced
  • 8 ounces rehydrated porcini mushrooms
  • salt and pepper to taste
  • 1/8 cup cornmeal
  • 1 cup shredded fontina cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 498
Total Fat 9.5g
Saturated Fat 3.1g
Cholesterol 13mg
Sodium 1038mg
Total Carbohydrate 80.5g
Dietary Fiber 5.6g
Sugars 1.9g
Protein 21.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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