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White Pizza with Mushrooms

White Pizza with Mushrooms Recipe

  • 1 cup warm water (105 degrees to 115 degrees F)
  • 1 (.25 ounce) package yeast
  • 1 tablespoon sugar
  • 3 1/4 cups flour, divided
  • 1/4 cup olive oil
  • 1 tablespoon olive oil
  • 1 small red onion, cut into 1/2-inch-wide wedges
  • 1 tablespoon sugar
  • 6 ounces shiitake mushrooms, sliced
  • 2 tablespoons cornmeal
  • 1/2 cup PHILADELPHIA Savory Garlic Cooking Creme
  • 1 tablespoon chopped fresh rosemary
  • 1 (8 ounce) package KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 410
Total Fat 18.1g
Saturated Fat 6.6g
Cholesterol 28mg
Sodium 340mg
Total Carbohydrate 48.2g
Dietary Fiber 2.1g
Sugars 3.9g
Protein 14.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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