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White Pepper Crème Brûlée with Fig and Prune Compote


White Pepper Crème Brûlée with Fig and Prune Compote Recipe

Ingredients:
  • 2 cups apple juice
  • 3/4 cup diced dried Calimyrna figs (about 5 ounces)
  • 3/4 cup diced dried pitted prunes (about 5 ounces)
  • 1/2 teaspoon (packed) grated orange peel
  • 2 1/3 cups whipping cream
  • 1/3 cup half and half
  • 1/2 teaspoon ground white pepper
  • 1 5-inch piece vanilla bean, split lengthwise
  • 8 large egg yolks
  • 1/2 cup sugar
  • 9 teaspoons raw sugar crystals
Directions:
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