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White Peach, Cassis, and Champagne Floats


White Peach, Cassis, and Champagne Floats Recipe

Ingredients:
  • 6 medium-size white peaches, halved, pitted, each half cut into 4 wedges
  • 2 pints peach ice cream
  • 3/4 cup crème de cassis (black-currant liqueur) plus additional for drizzling
  • 2 cups chilled brut Champagne or sparkling wine
Directions:
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Rank

35.1194146025


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