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White Peach, Cassis, and Champagne Floats
- 6 medium-size white peaches, halved, pitted, each half cut into 4 wedges
- 2 pints peach ice cream
- 3/4 cup crème de cassis (black-currant liqueur) plus additional for drizzling
- 2 cups chilled brut Champagne or sparkling wine
Directions:View on Bon Appetit
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