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White Nectarine Ice Cream
- 4 large white nectarines,pitted and chopped (about 1 1/3 pounds)
- 1/2 cup water
- 3/4 cup sugar
- 1/2 cup sour cream
- 1 cup heavy cream
- 1/2 tsp vanilla extract
- 1 tsp meyer juice
Directions:View on Whats Gaby Cooking
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