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White Miso Peach/Pear/Apple

White Miso Peach/Pear/Apple Recipe

  • 1 3/4 cups sugar, plus more if needed
  • 2 large peaches, apples, or pears (we like Anjou), pitted or cored and cut into chunks. Pears and apples should be peeled, but the peaches don't have to be. (Note: If you're using out-of-season fruitwhich is often less flavorfulfeel free to toss in an extra one to coax out more flavor.)
  • 2 tbsp white miso
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3 egg yolks
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