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White Kimchi

White Kimchi Recipe

  • 7 tablespoons coarse kosher salt, divided
  • 1 large head of Napa cabbage, outer leaves discarded, cabbage quartered lengthwise with root ends left intact
  • 1 tablespoon sugar
  • 1 teaspoon fish sauce (such as nam pla or nuoc nam)
  • 1 Asian pear (about 12 ounces), peeled, cored, cut into matchstick-size strips
  • 1/2 pound daikon (Japanese white radish),* peeled, cut into matchstick-size strips
  • 6 green onions (white and pale green parts only), cut into matchstick-size strips
  • 3 garlic cloves, minced
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