White Gelatin

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Ingredients:

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup white sugar
• 1 (.25 ounce) envelope unflavored gelatin
• 1/3 cup boiling water
• 1 cup milk
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 1/2 cups frozen whipped topping, thawed

Directions:

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Nutritional information

Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 141
Total Fat 9.3g
Saturated Fat 6.4g
Cholesterol 22mg
Sodium 67mg
Total Carbohydrate 12.1g
Dietary Fiber 0g
Sugars 11.6g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.