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White Gelatin

White Gelatin Recipe

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 1 (.25 ounce) envelope unflavored gelatin
  • 1/3 cup boiling water
  • 1 cup milk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 1/2 cups frozen whipped topping, thawed
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 141
Total Fat 9.3g
Saturated Fat 6.4g
Cholesterol 22mg
Sodium 67mg
Total Carbohydrate 12.1g
Dietary Fiber 0g
Sugars 11.6g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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