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- 1 (8 ounce) package cream cheese, softened
- 1/2 cup white sugar
- 1 (.25 ounce) envelope unflavored gelatin
- 1/3 cup boiling water
- 1 cup milk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 1/2 cups frozen whipped topping, thawed
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 9.3g|
|Saturated Fat 6.4g|
|Total Carbohydrate 12.1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|