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White Gelatin

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Ingredients:
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup white sugar
- 1 (.25 ounce) envelope unflavored gelatin
- 1/3 cup boiling water
- 1 cup milk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 1/2 cups frozen whipped topping, thawed
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/12 of a recipe | |
Amount Per Serving | |
Calories 141 | |
Total Fat 9.3g | |
Saturated Fat 6.4g | |
Cholesterol 22mg | |
Sodium 67mg | |
Total Carbohydrate 12.1g | |
Dietary Fiber 0g | |
Sugars 11.6g | |
Protein 2.7g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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