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White Gazpacho with Grapes and Toasted Almonds


White Gazpacho with Grapes and Toasted Almonds Recipe

Ingredients:
  • ¼ cup plus 4 teaspoons slivered almonds
  • 2 large English cucumbers or 3 large regular cucumbers, peeled, seeded, and roughly chopped
  • 3 slices white bread, crusts removed
  • ½ cup warm water
  • 3 cloves garlic, peeled
  • 6 scallions (whites only), thinly sliced (about ½ cup)
  • ¼ cup white wine vinegar or sherry vinegar, plus more to taste
  • 1 teaspoon fresh lemon juice, plus more to taste
  • ½ teaspoon salt, plus more to taste
  • 3 tablespoons olive oil
  • ½ cup green grapes, cut in half
Directions:
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