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- 2 cups of crustless stale bread, broken into pieces
- 2 cups chicken or vegetable stock (use vegetable stock for vegetarian version)
- 1 1/2 teaspoons salt
- 1 cup slivered blanched almonds (must be blanched, the skins are bitter)
- 2 cups green seedless grapes, sliced in half
- 2 cucumbers, peeled, seeded and chopped
- 1-3 chopped garlic cloves (depending on how garlicky you want the result to be)
- 2-3 Tbsp sherry vinegar or cider vinegar
- 1/4 cup olive oil
- Chives for garnish
Directions:View on Simply Recipes
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