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White Fish Chowder

White Fish Chowder Recipe

  • 1 pound salt cod, soaked (see notes)
  • 1 pound fresh cod fillet, skin removed
  • 1 pound halibut fillet, skin removed
  • 4 tablespoons unsalted butter
  • 1 medium yellow onion, chopped
  • 4 cups heavy cream
  • 2 cups milk
  • 1 teaspoon fresh thyme leaves
  • ¼ pound fresh pork fat back
  • 2 cups peeled, diced potatoes
  • Freshly milled black pepper
  • 3 tablespoons chopped fresh parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1244kcal (62%)
Total Fat 92g (141%)
Saturated Fat 51g (255%)
Cholesterol 435mg (145%)
Total Carbohydrate 19g
Dietary Fiber 1g
Sugars 6g
Protein 84g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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