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White Cupcakes with Coconut Frosting

White Cupcakes with Coconut Frosting Recipe

  • 1½ cups (375 mL) all-purpose flour
  • 1½ tsp (7 mL) baking powder
  • ¼ tsp (1 mL) salt
  • 1 cup (250 mL) granulated sugar
  • ½ cup (125 mL) unsalted butter, melted and cooled slightly
  • 2 eggs
  • 2 tbsp (25 mL) coconut rum
  • ½ tsp (2 mL) vanilla
  • 2/3 cup (150 mL) milk
  • Cream Cheese Icing 
  • ½ cup (125 mL) loosely packed sweetened flaked coconut
  • Muffin pan, lined with paper liners
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 232kcal (12%)
Total Fat 10g (16%)
Saturated Fat 6g (32%)
Cholesterol 57mg (19%)
Total Carbohydrate 31g
Dietary Fiber 1g
Sugars 19g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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